“The decision to close our doors was not an easy one, but it reflects the current times. Morey says that while the Virginia-Highland location was popular on weekends and did see a big boost in weekday sales during the height of the pandemic when many neighborhood residents were working from home, business has slowed in recent months as people begin returning to offices. Owner Carrie Morey, who first founded the biscuit business in 2005 in Charleston, South Carolina, tells the Atlanta Business Chronicle the lease was set to expire in July and with rising rents in the city and operating costs up by 30 percent, she decided to shut down the Atlanta restaurant. Whatever is the special of the day, Cinnamon Biscuit, Black Pepper Bacon Biscuit.The Atlanta location of Callie’s Hot Little Biscuit closed Tuesday, May 31, after nearly seven years on Virginia Avenue in the Virginia-Highland neighborhood. Callie's has to-die-for biscuits with great, friendly service. Stressfully busy during the weekend, but blissfully quiet and small-town during the week. They were all great, but the overall winners seemed to be the Black Pepper Bacon and the Cinnamon. I did not get to try all of the different flavors, but my coworkers went crazy for them. The Baker's Dozen's contents are worth calling out specifically, and is the best way to get a taste of what Callie's has to offer: The special Sausage Biscuit's fried egg was cooked to perfection - with a warmed-through but slightly runny yolk, and the fiery pimento cheese was just fiery enough to give it all some kick without burning my insides. Even after making the drive to my Daniel Island office, the biscuits were perfectly warm, tender, flakey, and delicious. Special of the Day: Belle's Sausage from The Glass Onion, Fried Egg, Fiery Pimento Cheese, BiscuitĪfter a short wait ( this is real food, after all, and not a fast food joint ), a bag of deliciously warm packaged treats was handed across the counter to me, along with a warm smile and a friendly wish that I loved everything and had a great day. Not exactly health food, but I was in full recovery mode from my company's annual Oktoberfest party the night before, and figured my team would appreciate a little snack upon my arrival in the office, too. I went for the baker's dozen ( two of everything, plus one bonus biscuit ), and one of the specials: Bell's Sausage from The Glass Onion, Fried Egg, Cheese, and Fiery Pimento Cheese on a biscuit. As I approached the counter, I admitted I'd never been there and asked for a recommendation. It feels like a neighborhood joint, where the cashier personally greets everyone who walks in. It's clean, bright, and dare I say, serene. There's a cooler where you can buy their retail biscuits, pimento cheese, and a few other treats, with a small counter on the opposite wall where you can enjoy your breakfast if the place isn't bursting with other people. The foyer is really all there is to the little place, which explains why the line stretches down the street on the weekends. I opened the front door that takes up half of the width of the entire shop and walked into the bright white glory of only two other customers at Callie's. Then I found myself downtown on a Friday morning, with on-street parking galore, and not a single person queued up outside the tiny King Street storefront. I'd been dying to go there, but every time I'd attempted it was just packed. On a Saturday morning from the outside, it looks painful. This is why I had never been to Callie's Hot Little Biscuit. You can imagine how I feel about large groups of people I don't know lining King Street to get into a shop that is filled with even more people and no discernable seating area. Large groups, people I don't know, last minute changes to a plan, running late, new places where I don't know "the situation" - these are all things that cause me great stress. I am what some may call a high anxiety person.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |